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Yakiniku Hachi Restaurant, Charlotte Street Menu

Yakiniku (meaning grilled meat) Hachi Restaurant in Charlotte Street is one of the best spots to enjoy traditional Japanese barbecue items. The restaurant specialises in Japanese-style barbecue, using a charcoal grill to give all of its barbequed items a smoky flavour. Yakiniku Hachi Restaurant Charlotte Street Menu is famous for its authentic specially marinated cuts of fantastically marbled wagyu, and the yummy and juicy pork neck pieces, and for other similar Japanese dishes. 

The cost of these meals starts from as low as seventeen dollars. A combo of two dishes of meat along with vegetables, edamame and drinks may cost you a total of around $58 for two people. So, needless to say, the experience you will gather here will genuinely be a great one. In this post, you will get a brief idea of the menu and the prices the place offers to its guests so that when you visit the place, you won’t have to falter much to place your order. 

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Yakiniku Hachi Restaurant, Charlotte Street Menu

(Tabular Representation)

Type of Menu	Item Name	Price
A La Carte BBQ Menu Cold Sides KIMCHI (Korean spicy, pickled vegetables. Contains traces of prawn) Salad HACHI Salad with Japanese onion sauce dressing Mini HACHI Salad Hot Sides Fried Takoyaki (6 pieces) Chicken Karaage Japanese-style fried chicken	Assorted Kimchi Chinese Cabbage/Cucumber/Radish	8.8  4.8  7.8  3.8  7.8
Table BBQ Wagyu Beef	Wagyu Ribeye  (Thickly sliced, full-body flavour, buttery texture)	37.8
	Wagyu Filet Chateaubriand  (Only 1% of a cow, thick steak cut, phenomenally tender, very flavourful, low fat)	72.8
	Wagyu Filet Tender Loin  Very tender, rare cut, low-fat, full of flavour	59.8
	Wagyu Platter 3 kinds of Wagyu (Chef’s selection) 2 slices of each kind  3 slices of each kind	32.8 44.8
More BBQ Pork Seafood	Pork Belly (6 slices)	9.8
	Pork Jowl (6 slices)	11.8
	Japanese Sausage	7.2
	Prawn (5 pieces) Scallops (4 pieces) Squid (4 pieces) Cuttlefish legs  Oysters (5 pieces)	12.8 14.8 11.8 8.8
Vegetables	Assorted Vegetables	12.8
	Assorted Mushrooms	15.8
	Shiitake Mushroom/Eringi Mushroom/Enoki Mushroom	7.8
	Padrón Peppers	6.8
	Onion/Courgette/Aubergine	4.8
Main Soup  (Soup made from a seafood-based broth)	Oxtail Soup  Egg Soup/ Seaweed Soup Miso soup	9.8  7.8  3.2
BBQ Sides	Sanchu Lettuce Wrap with miso paste	4.8
Drinks Beer	Asahi Draught (Pint | half a Pint)  Asahi Bottle (330ml)	7.7 | 4.8 5.2
Sake Distilled spirits are traditionally made by fermenting rice and polished to remove the bran. It is also known as ‘Japanese Rice Wine.’	Kawatsuru/ Bunraku Oniwaka/ 100 ml 180 ml 720 ml Dassai 45 100 ml 180 ml 720 ml	11.8 19.5 72  13.1 21.8 86

Table BBQ - Wagyu Beef 

One of the special features of the Yakiniku Hachi cuisine menu is the range of dishes, including the marinated meats, seafood, and vegetables it offers guests. Talking about the restaurant's signature dish which is none other than the beautifully marbled Wagyu, served with a wide variety of dips. The morsels are perfectly marinated and are laid atop a glowing Shichirin which is a charcoal pot, and cooked according to your preference. The Wagyu steaks are popular and carry a marble score of 9+, served with beef ribs, pork loin, butterfly-cut prawns, and seasonal vegetables. The Premium Wagyu Beef Rib has great textures. 

You can order a standard or a premium cut from the Yakiniku Hachi Restaurant Charlotte Street Menu; the taste varies according to the type of marbling of the cuts. The premium cut has a good mix of fat within the meat fibres, and the standard cut has large strips of fat throughout the meat. You can also try the Wagyu skirt if you prefer a bit less fat and the meat texture chewier. All beef dishes here are marinated with a sweet soy glaze. The rich creaminess of the miso marinade provides the soy-based beef with a beautiful contrast. The morsels are wrapped up in lettuce and accompanied with crispy garlic chips. We bet you will come back for more.    

What makes this section from Yakiniku Hachi Restaurant Charlotte Street Menu all the more popular among its guests is how the dishes are made. As soon as the customer orders their cuts of meat, the chefs start the marination process and marinate the meat in Hachi's homemade marinades, which include decade-old special soy sauces, special salts and sesame sauces, and secret soy dipping sauce, which is preserved for three days to get matured. The aroma thus generated from the specially treated meat is just mindboggling. Just walk past this place, and you will know the truth yourself. 

Vegetables  

While you wait for your table BBQ to arrive, try out some vegetable side dishes from the Yakiniku Hachi cuisine menu, which includes shio-seasoned cabbage, whole tomato salad, and more. In addition, the grilled range of fresh vegetables includes capsicum, zucchini, sweet potato, pumpkin, mushrooms, and more.

From More BBQ – The Seafood Section

Try the octopus Karaage, wakame salads, and more from the Yakiniku Hachi cuisine menu. Other readily available and equally popular seafood options include barbecued eel and butterfly prawn, Tasmanian salmon, and whole squid. 

Main

The soup section under the main course Yakiniku Hachi cuisine menu needs special mention here because of the spicy and piping hot soups they offer to their visitors. These help greatly fill any gaps your tummy has between the courses. 

Drinks

Yakiniku Hachi cuisine menus offer an elaborate drinks menu that includes sakes, Asahi, Hachi Lager, the restaurant’s light and crisp house beer, and Chuhai, shochu-based mixed drinks.

Some Special Items

The pork belly served under this section of the Yakiniku Hachi cuisine menu is quite fatty. The mouth-watering meats include premium wagyu beef, chicken thigh fillet, pork belly, and duck breast, as well as the more unconventional ones like the pork tongue, beef hearts, and chicken giblets. Other equally amazing dishes that need special mention in this section include the pork neck. Additionally, the restaurant offers kimchi, edamame, and much more.